Reports & Budgets
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      Menu and Beverage Package Utilisation Report

      Learn about your filtering and column options within the Menu and Beverage Package Utilisation Report

      Navigate to your Venue > Reports & Budgets > Reports

      Menu and Beverage Package Utilisation Report allows you to generated reports within a given period of time.

      Search criteria is based on

      • Limit Report To: All or a selection of venues of interest

      • Report Data Range - event start and end date

      You are able to apply the following filters and show/hide each column to find the data set required.

      Columns

       Venue 

      Booking

      Setup Name

      Session Start Date

      Session End Date

      Start Time

      End Time

      Item Venue Name

      Name

      Session Name

      Unit  

      Cost

      Total

      Coordinator

      Sales Person

      Currency Symbol

      Filtered by 

      Equals

      Not Equal

      Less than

      Less than or equals

      Greater than

      Greater than or equals

      In range

       

      Exporting/ Printing your Report

      Once you have adjusted your Set Columns the report can be printed or exported by clicking the Export or Print Page button located on the top right hand side at the table.